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Ramen noodles are a Japanese dish that have been adopted by Koreans and made their own. There are instant variations called Rameyon that hit the mark for some, but nothing compares to home cooked food!
These noodles are typically served in a beef or chicken broth and topped with vegetables, meat, and eggs. This dish is hearty and filling, making it the perfect meal for a cold winter day. In this blog post, we will give you a step-by-step guide on how to make Korean style ramen noodles.
Ingredients:
-1 package of ramen noodles
-2 cups of water
-1/2 cup of chicken broth
-1 tablespoon of soy sauce
-1 tablespoon of gochujang (Korean chili paste)
-1 clove of garlic, minced
-1 teaspoon of ginger, minced
-1 green onion, thinly sliced
-2 eggs, lightly beaten
-4 ounces of thinly sliced beef
-1/4 cup of mung bean sprouts
-1/4 cup of carrots, julienned
To Make:
In a small pot, bring the water to a boil. Add the ramen noodles and cook for 3 minutes.
In a separate pot, bring the chicken broth to a boil. Add the soy sauce, gochujang paste, garlic, ginger, and green onion. Let the mixture simmer for 5 minutes.
Drain the noodles and add them to the broth mixture. Let the soup simmer for 2 more minutes.
Divide the soup evenly into two bowls. Top each bowl with an egg, beef slices, bean sprouts, and carrots. Serve immediately.
There you have it! A delicious and hearty bowl of Korean style ramen noodles that you can make in the comfort of your own home. This dish is perfect for students or travellers who are looking for an easy meal that is both filling and packed with flavor. Be sure to try out this recipe next time you are craving something warm and satisfying! Let us know if you can improve it!
