Where To Buy Tosokchon-Samgyetang?

If you’re looking to try one of the most iconic dishes of Korean cuisine, Tosokchon-Samgyetang, you may find it challenging to decide where to get your hands on it. With several restaurants, online sellers, and home cooking options available, figuring out where to buy Tosokchon-Samgyetang can be daunting. In this article, we’ll explore various options for purchasing this healthful, nourishing dish, as well as delve into its history and recipe, to help you make an informed decision.

What is Tosokchon-Samgyetang?

Before we dive into the different ways to get Tosokchon-Samgyetang, let’s talk about what it is. Tosokchon-Samgyetang is a traditional Korean dish made with a whole young chicken, stuffed with sweet rice, garlic, and ginseng, and boiled in a broth made with Korean traditional medicinal herbs. The dish, which is filling and nourishing, is often served in the hot summer months as a way to boost energy and health.

The dish is not only delicious but also has a rich history and cultural significance in Korea. It is a dish that has been enjoyed by Koreans for centuries and is an integral part of their culinary heritage.

The history of Tosokchon-Samgyetang

Tosokchon-Samgyetang originated in the Joseon Dynasty, which lasted from 1392 to 1910. It was initially eaten by the royals and aristocrats, who believed that the dish had medicinal properties that could help them stay healthy and energized. The recipe was later made accessible to the general public and became a popular meal for summer, as it’s believed in Korean culture that consuming hot food or drink during warm months increases perspiration and, in turn, cools the body.

Today, Tosokchon-Samgyetang is a beloved dish in Korea and is enjoyed by people from all walks of life. It is often served in restaurants and at home, and is a staple dish during the hot summer months.

Health benefits of Samgyetang

In addition to its sumptuous taste, Tosokchon-Samgyetang comes with many benefits. The dish is packed with proteins, vitamins, and minerals provided by the meat, sticky rice, and medicinal herbs used in its preparation. As a result, it can help boost the immune system, regulate blood pressure, and aid digestion.

The ginseng used in the dish is known to have numerous health benefits, including improving cognitive function, reducing inflammation, and boosting energy levels. Garlic, another key ingredient, has been shown to have antibacterial and antifungal properties, making it an excellent addition to any diet.

Overall, Tosokchon-Samgyetang is a dish that not only tastes great but also has numerous health benefits. It is a dish that is enjoyed by people of all ages in Korea and is a testament to the country’s rich culinary heritage.

Tosokchon-Samgyetang in Seoul

Tosokchon restaurant near Gyeongbokgung Palace

If you’re in Seoul and are looking for an authentic chicken soup experience, visit Tosokchon Restaurant near Gyeongbokgung Palace. This restaurant has been serving Samgyetang for over 30 years, and its success has made it one of Seoul’s most popular traditional Korean eateries. The restaurant’s location is also perfect for tourists, as it is situated near the famous Gyeongbokgung Palace, which is a must-visit attraction in Seoul. 

As you enter the restaurant, you’ll be welcomed by the warm hospitality of the staff and the unique atmosphere of traditional Korean architecture and artwork. The seating area is spacious and comfortable, perfect for enjoying your meal with your family and friends. 

Other popular Samgyetang restaurants in Seoul

Seoul has no shortage of places serving this comfort food, and besides Tosokchon, there are other popular restaurants where you can try this dish. One of them is Baeknyeon Samgyetang, located in the Gangnam district, which is famous for using only the most premium ingredients. The restaurant’s interior is also modern and stylish, giving customers a unique dining experience. 

Then, there is Ogansikdang Samgyetang, located in the Myeong-dong area, which is known for high-quality meat and a delicious broth. The restaurant’s menu also includes other Korean dishes, making it a great option for those who want to try different Korean flavors. 

Tips for visiting Tosokchon restaurant 

If you’re going to Tosokchon for the first time, be prepared to wait as there is always a crowd. However, the wait is definitely worth it, as the restaurant’s Samgyetang is one of the best in Seoul. Also, it’s advisable to book a seat since the queue can be long, especially during peak hours. 

Although Tosokchon is known for being affordable compared to the other top restaurants in the area, it’s not the place to visit if you’re on a tight budget. However, the restaurant’s quality and authenticity make it a must-visit for those who want to experience traditional Korean cuisine. 

Overall, if you’re in Seoul and want to try a delicious and authentic Samgyetang, Tosokchon restaurant is the perfect place to visit. With its warm hospitality, unique atmosphere, and mouthwatering dishes, you won’t be disappointed. 

Buying Tosokchon-Samgyetang Online

Korean online marketplaces

If you’re not in Seoul or wish to skip the fuss of visiting a restaurant, you can order Tosokchon-Samgyetang online. There are several online Korean marketplaces, such as GMarkets and Coupang, where you can order the dish and have it delivered to your doorstep. Just make sure to check if international shipping is available if you live outside Korea.

When you order from Korean online marketplaces, you’re not just getting a delicious meal delivered to your doorstep. You’re also getting a taste of Korean culture and tradition. The Samgyetang dish is made with care and attention to detail, using only the freshest ingredients. The chicken is stuffed with glutinous rice, Korean ginseng, jujubes, and garlic, giving it a unique and flavorful taste that you won’t find anywhere else.

Ordering from Korean marketplaces also gives you the opportunity to explore other Korean dishes and ingredients. You can try different types of kimchi, Korean BBQ sauces, and other traditional Korean dishes that will tantalize your taste buds.

International online retailers

International online retailers such as Amazon and eBay are running by third-party businesses, including sellers from Korea who offer Samgyetang that can be shipped worldwide. Ensure you read reviews and check the ratings of the sellers before choosing where to buy, and keep in mind that prices will fluctuate depending on delivery distance, the seller, and brand. 

When you order from international online retailers, you’re not just getting a meal delivered to your doorstep. You’re also getting a taste of globalization and the interconnectedness of our world. You’re able to enjoy a traditional Korean dish that’s been made and packaged in Korea, then shipped across the world to your doorstep.

Ordering from international retailers also gives you the opportunity to support small businesses and entrepreneurs. Many of the sellers on Amazon and eBay are small business owners who are passionate about sharing their culture and traditions with the world. By buying from them, you’re helping to support their livelihoods and keep their businesses thriving.

Shipping and delivery considerations

Depending on where you’re located and how far you’re shipping from, the cost of delivery may vary. Therefore, it’s essential to check with the seller or the online marketplace the shipping total and delivery time. Additionally, keep in mind that international shipping can take longer, so make sure you check the delivery time before you buy.

When you order Tosokchon-Samgyetang online, you’re not just getting a meal delivered to your doorstep. You’re also getting a unique and exciting experience. You’re able to enjoy a traditional Korean dish without leaving your home or traveling to Korea. You’re able to explore different online marketplaces and retailers, discovering new and exciting foods and ingredients.

So go ahead and order Tosokchon-Samgyetang online today. You won’t regret it!

Making Tosokchon-Samgyetang at Home

Tosokchon-Samgyetang is a traditional Korean dish that is often enjoyed during the hot summer months. It is a nutritious and flavorful soup made with young chicken, sweet rice, garlic, ginseng, jujube, chestnuts, and a broth made with Korean traditional medicinal herbs. If you’re a fan of this dish and would like to try making it at home, the recipe is relatively straightforward, and the ingredients are all available in Korean/Japanese supermarkets.

Ingredients needed for Tosokchon-Samgyetang

The first step in making Tosokchon-Samgyetang is to gather all the necessary ingredients. You will need:

• One young chicken (less than 30 days old)
• 1/2 cup of sweet rice or glutinous rice
• 10 cloves of garlic
• 1 ginseng root
• 10 jujube (Korean date)
• 10 chestnuts
• 8 cups of water
• 1 packet of broth mix made with Korean traditional medicinal herbs (including Korean astragalus root, polygonatum odoratum, and wolfberry)
• Salt and pepper to taste

Step-by-step recipe

Now that you have all the necessary ingredients, it’s time to start cooking. Here’s a basic step-by-step recipe:

1. Cut off the chicken’s neck and feet and rinse the chicken inside and out.
2. Soak the sweet rice in cold water for at least 30 minutes.
3. Stuff the chicken cavity with sweet rice, garlic, ginseng, jujube, chestnuts loosely, filling it up to three-quarters. 
4. Add the chicken and the other ingredients to a pot or a clay pot and fill it with enough water to cover the chicken. 
5. Add the broth mix to the liquid and bring it to a boil. Then reduce to medium heat and let it simmer for about 30 minutes (if using a pot) or one hour (if using a clay pot).
6. Add salt and pepper to taste before serving.

Tosokchon-Samgyetang is best served hot, and usually with kimchi, white rice, or noodles. Give it a try and see how it compares to the stuff you’ve had outside your home.

Tips for achieving authentic taste

If you’re aiming to create the most authentic Tosokchon-Samgyetang flavor, there are a few tips to keep in mind:

• Try to use the traditional medicinal herbs for the broth, including Korean astragalus root, polygonatum odoratum, and wolfberry. These herbs are believed to have healing properties and add a unique flavor to the soup.
• Select high-quality ingredients, including a young chicken that is less than 30 days old. This will ensure that the meat is tender and flavorful.
• When stuffing the chicken cavity, be sure to do so loosely. This will allow the ingredients to cook evenly and infuse the chicken with flavor.
• Soaking the sweet rice in cold water before stuffing it into the chicken will help it cook evenly and prevent it from becoming too sticky.

With these tips in mind, you’ll be able to create a delicious and authentic South Korean bowl of Tosokchon-Samgyetang right in your own kitchen. Enjoy!

Whether you opt to visit a restaurant, purchase it online or make it at home, Tosokchon-Samgyetang is a delicious, nutritious dish you should try at least once. While each vendor option has its benefits and caveats, you can take some measures to ensure that your choice yields an authentic experience as possible. By following this guide, we hope that you’ll be better equipped to find the best way to buy Tosokchon-Samgyetang based on your preference and circumstances.